Title: Cinnamon & Tea Poached Plums
Categories: Fruit
Yield: 1 Servings
| 1 | c | Water |
| 2 | | Tea bags (pref Earl Grey) |
| 1/3 | c | Sugar |
| 1 | sm | Stick cinnamon |
| 6 | | Red plums halved and pitted |
In a 12-qt. saucepan, boil the water and then steep the tea in it for 5
minutes. Discard the tea bags and add sugar and cinnamon stick. Bring to a
boil and add the plums. Lower the heat, cover and simmer for 3-4 minutes,
or until the plums are tender but firm. Lift out the plums with a slotted
spoon and transfer to a serving dish. Reduce the sauce by boiling for 5
minutes, then strain the sauce over the plums. Serve over pudding or ice
cream.